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Three flavoured soy sauces sold as one set. The page walks through them by use: snow crab for broth, shiitake for braises and seasoned vegetables, pear for bulgogi, and closes on the idea that three bottles are enough to cook any Korean meal.

Sesame and perilla oils pressed by a former chef. The page argues that most sesame oil is roasted hard and turns bitter, then shows the alternative: bitterness down, aroma kept, with each oil charted by flavour and followed by home recipes.

Three-in-one work, outdoor and everyday pants. The page gives each scene its own panel, the campsite, the workshop and the city, sets them under three headings (durability, style and value), and ends on a launch price offered only on Wadiz.